World Nutrition Journal
Open Access
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Journal Specifications
Indexed in the following public directories
DOAJ
- PublisherIndonesian Nutrition Association
- LanguageEnglish
- Article Processing ChargesIDR 1000000 | USD 100
- Publication Time24
- Editorial Review ProcessDouble blind peer review
- LanguageEnglish
- Website URL
- Plagiarism
- Publication Time24
- Editorial Team
- Review ProcessDouble blind peer review
- Review Url
- Author instructions
- Copyright Details
- License typeCC BY
- OA statement
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Who is the publisher of World Nutrition Journal? 
The publisher of World Nutrition Journal is Indonesian Nutrition Association.
How can I view the journal metrics of World Nutrition Journal on editage?
For the World Nutrition Journal metrics, please refer to the section above on the page.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Lactic acidosis, Hemoglobin levels, Calcium carbonate, Case-control study, Body mass index, Iron intake, Breastfeeding, Nutritional status, Infant formula, Mental health, Overweight, Low salt, Enterocutaneous fistula, Systematic review, Breast milk, Anemia, Exercise, Iron deficiency, Soy protein, Weight loss.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.