Ukrainian Food Journal
Open Access
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Key Metrics
Journal Specifications
- PublisherNATL UNIV FOOD TECHNOLOGIES
- LanguageEnglish
- FrequencyQuarterly
- Publication Time10
- Editorial Review ProcessDouble anonymous peer review
- LanguageEnglish
- FrequencyQuarterly
- Publication Start Year2012
- Website URL
- Other charges
- Publication Time10
- Editorial Team
- Review ProcessDouble anonymous peer review
- Review Url
- Author instructions
- License typeCC BY
- OA statement
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Year-wise Publication
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FAQs
Since when has Ukrainian Food Journal been publishing? 
The Ukrainian Food Journal has been publishing since 2012 till date.
How frequently is the Ukrainian Food Journal published?
Ukrainian Food Journal is published Quarterly.
Who is the publisher of Ukrainian Food Journal?
The publisher of Ukrainian Food Journal is NATL UNIV FOOD TECHNOLOGIES.
How can I view the journal metrics of Ukrainian Food Journal on editage?
For the Ukrainian Food Journal metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Ukrainian Food Journal?
The eISSN number is 2313-5891 and pISSN number is 2304-974X for Ukrainian Food Journal.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Phase transition, Starch, Raw milk, Proximate composition, Greek yogurt, Heat transfer model, Heat supply, Enterococcus species, Salad cream, Sulfur dioxide, Wine, Biological value, Chemical composition, Essential oil, Double oxide, Wheat bread, Food products.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.