Key Metrics
Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
SJR
- PublisherKorean Society of Food Science and Nutrition
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Year-wise Publication
- 5Y
- 10Y
FAQs
What is the H-index. SNIP score, Citescore and SJR of Preventive Nutrition and Food Science? 
Preventive Nutrition and Food Science has a H-index score of 34, Citescore of 3.2, SNIP score of 0.76, & SJR of Q2
Who is the publisher of Preventive Nutrition and Food Science? 
The publisher of Preventive Nutrition and Food Science is Korean Society of Food Science and Nutrition.
How can I view the journal metrics of Preventive Nutrition and Food Science on editage? 
For the Preventive Nutrition and Food Science metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Preventive Nutrition and Food Science? 
The eISSN number is 2287-8602 and pISSN number is 2287-1098 for Preventive Nutrition and Food Science.
What is the focus of this journal? 
The journal covers a wide range of topics inlcuding Oxidative stress, Odds ratio, Metabolic syndrome, Antioxidant capacity, Curcumin, Bamboo shoots, Insulin resistance, Lipid profile, Probiotic, Harvest season, Phytochemical, Inhibitory effect, Case-control study, Quercetin, Preeclampsia, Dendrocalamus asper, Resveratrol, Glycemic index, Reverse cholesterol transport, Lactobacillus plantarum.
Why is it important to find the right journal for my research? 
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career? 
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only? 
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.