Plant Foods for Human Nutrition
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Indexed in the following public directories
Web of Science 
Scopus 
SJR
- PublisherSPRINGER
- LanguageEnglish
- FrequencyQuarterly
- LanguageEnglish
- FrequencyQuarterly
- Publication Start Year1987
- Publisher URL
- Website URL
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FAQs
Since when has Plant Foods for Human Nutrition been publishing? 
The Plant Foods for Human Nutrition has been publishing since 1987 till date.
How frequently is the Plant Foods for Human Nutrition published?
Plant Foods for Human Nutrition is published Quarterly.
Who is the publisher of Plant Foods for Human Nutrition?
The publisher of Plant Foods for Human Nutrition is SPRINGER.
How can I view the journal metrics of Plant Foods for Human Nutrition on editage?
For the Plant Foods for Human Nutrition metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Plant Foods for Human Nutrition?
The eISSN number is 1573-9104 and pISSN number is 0921-9668 for Plant Foods for Human Nutrition.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Phytochemical, Phenol, Nitric oxide, Protein isolate, Curcumin, Antioxidant capacity, Functional food, Germination, Nutrient digestibility, Fluorescence spectroscopy, Functional protein, Extrusion, Particle size, Starch, Ingestion, Reactive oxygen species, Quercetin, Clinical trial, Cherry tomato, Fresh weight.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.