Key Metrics
Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
DOAJ
SJR
- PublisherLEPRA
- LanguageEnglish
- FrequencyQuarterly
- Publication Time8
- Editorial Review ProcessAnonymous peer review
- LanguageEnglish
- FrequencyQuarterly
- Publication Start Year1929
- Publisher URL
- Website URL
- Publication Time8
- Editorial Team
- Review ProcessAnonymous peer review
- Review Url
- Author instructions
- Copyright Details
- Deposit PolicySherpa/Romeo
- License typeCC BY
- OA statement
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FAQs
Since when has Leprosy Review been publishing? 
The Leprosy Review has been publishing since 1929 till date.
How frequently is the Leprosy Review published? 
Leprosy Review is published Quarterly.
Who is the publisher of Leprosy Review? 
The publisher of Leprosy Review is LEPRA.
How can I view the journal metrics of Leprosy Review on editage? 
For the Leprosy Review metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Leprosy Review? 
The eISSN number is 2162-8807 and pISSN number is 0305-7518 for Leprosy Review.
What is the focus of this journal? 
The journal covers a wide range of topics inlcuding Cross-sectional study, Mycobacterium leprae, Lepromatous leprosy, Multibacillary leprosy, Post-exposure prophylaxis, Erythema nodosum, Contact tracing, Case-control study, Nerve decompression.
Why is it important to find the right journal for my research? 
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career? 
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only? 
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.