Journal Specifications
Indexed in the following public directories
Scopus
- PublisherKorean Society of Food Science and Nutrition
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Year-wise Publication
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FAQs
Who is the publisher of Journal of the Korean Society of Food Science and Nutrition? 
The publisher of Journal of the Korean Society of Food Science and Nutrition is Korean Society of Food Science and Nutrition.
How can I view the journal metrics of Journal of the Korean Society of Food Science and Nutrition on editage? 
For the Journal of the Korean Society of Food Science and Nutrition metrics, please refer to the section above on the page.
What is the focus of this journal? 
The journal covers a wide range of topics inlcuding Quality characteristics, Gelatin, Enteromorpha prolifera, Oenanthe javanica, Aronia, Inhibitory effect, Codonopsis lanceolata, Anti-inflammatory, High-performance liquid chromatography, High fat, Oxidative stress, Capsicum annuum, Green tea, Nutritional status, Day care, Citric acid, Anthriscus sylvestris, Free Radical Scavenging Activity, Hot water extraction, Metabolic syndrome.
Why is it important to find the right journal for my research? 
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career? 
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only? 
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.