Journal of Food Quality
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Aims and Scope
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
View Chart Journal Specifications
- PublisherWILEY-HINDAWI
- LanguageEnglish
- FrequencyContinuous publication
- Article Processing ChargesUSD 2375
- Publication Time23
- Editorial Review ProcessAnonymous peer review
- LanguageEnglish
- FrequencyContinuous publication
- Publication Start Year1977
- Website URL
- Plagiarism
- Publication Time23
- Waiver Policy
- Editorial Team
- Review ProcessAnonymous peer review
- Review Url
- Author instructions
- Copyright Details
- Deposit PolicySherpa/Romeo
- License typeCC BY
- OA statement
| Months | % Papers published |
|---|---|
| 0-3 | 6% |
| 4-6 | 41% |
| 7-9 | 28% |
| >9 | 25% |
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Journal of Food Quality been publishing? 
The Journal of Food Quality has been publishing since 1977 till date.
How frequently is the Journal of Food Quality published?
Journal of Food Quality is published Continuous publication.
Who is the publisher of Journal of Food Quality?
The publisher of Journal of Food Quality is WILEY-HINDAWI.
Where can I find a journal's aims and scope of Journal of Food Quality?
For the Journal of Food Quality's Aims and Scope, please refer to the section above on the page.
How can I view the journal metrics of Journal of Food Quality on editage?
For the Journal of Food Quality metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Journal of Food Quality?
The eISSN number is 1745-4557 and pISSN number is 0146-9428 for Journal of Food Quality.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Essential oil, Phytochemical, Benzothiazole, Hyaluronic acid, Oxidative stress, Wine, Exposure assessment, Antibacterial activity, Antioxidant capacity, Principal component analysis, Soil fertility, Shelf life, Hardness, Odor, Chemical composition, Aflatoxin, Reactive oxygen species, Maillard reaction, Combined treatment, Food quality.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.