International Journal of Gastronomy and Food Science
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Aims and Scope
International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy. Less
Key Metrics
View Chart Journal Specifications
- PublisherELSEVIER
- LanguageEnglish
- FrequencyQuarterly
- LanguageEnglish
- FrequencyQuarterly
- Publication Start Year2012
- Publisher URL
- Website URL
| Months | % Papers published |
|---|---|
| 0-3 | 28% |
| 4-6 | 52% |
| 7-9 | 15% |
| >9 | 5% |
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has International Journal of Gastronomy and Food Science been publishing? 
The International Journal of Gastronomy and Food Science has been publishing since 2012 till date.
How frequently is the International Journal of Gastronomy and Food Science published?
International Journal of Gastronomy and Food Science is published Quarterly.
Who is the publisher of International Journal of Gastronomy and Food Science?
The publisher of International Journal of Gastronomy and Food Science is ELSEVIER.
Where can I find a journal's aims and scope of International Journal of Gastronomy and Food Science?
For the International Journal of Gastronomy and Food Science's Aims and Scope, please refer to the section above on the page.
How can I view the journal metrics of International Journal of Gastronomy and Food Science on editage?
For the International Journal of Gastronomy and Food Science metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of International Journal of Gastronomy and Food Science?
The eISSN number is 1878-4518 and pISSN number is 1878-450X for International Journal of Gastronomy and Food Science.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Sous vide, Coconut oil, Aqueous solution, Insect, Simulation, Passion fruit, Gas chromatography, Wine, Antioxidant capacity, Gastrointestinal digestion, Sensory interaction, Olive oil, Business travel, Nutritional content, Ice cream, Pea protein, Parenchyma, Linseed oil, Process optimization, Japanese radish.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.