International Journal of Food Sciences and Nutrition

eISSN: 1465-3478pISSN: 0963-7486

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Aims and Scope

The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma). Less

Key Metrics

CiteScore
6.1
H-Index
85
Impact Factor
< 5
SJR
Q1Food Science
SNIP
0.9
6
Time to Publish
time-to-publish View Chart
6  Mo

Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
  • Publisher
    TAYLOR & FRANCIS LTD
  • Language
    English
  • Frequency
    Bi-monthly
General Details
View less

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Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 5%
4-6 41%
7-9 32%
>9 22%

Topics Covered

Mediterranean diet
Digestion
Intermittent fasting
Fructose
Genotype
Overweight
Maternal consumption
Type 2 diabetes
Probiotic
Diet quality
High frequency
Case-control study
Mental health
Fecal microbiota
Food frequency questionnaire
Food intake
Fatty acid composition
Gene expression
High fat
Gestational diabetes

Recently Published Papers

Year-wise Publication

FAQs

Since when has International Journal of Food Sciences and Nutrition been publishing? Faqs

The International Journal of Food Sciences and Nutrition has been publishing since 1973 till date.

How frequently is the International Journal of Food Sciences and Nutrition published? Faqs

International Journal of Food Sciences and Nutrition is published Bi-monthly.

What is the H-index. SNIP score, Citescore and SJR of International Journal of Food Sciences and Nutrition? Faqs

International Journal of Food Sciences and Nutrition has a H-index score of 85, Citescore of 6.1, SNIP score of 0.9, & SJR of Q1

Who is the publisher of International Journal of Food Sciences and Nutrition? Faqs

The publisher of International Journal of Food Sciences and Nutrition is TAYLOR & FRANCIS LTD.

Where can I find a journal's aims and scope of International Journal of Food Sciences and Nutrition? Faqs

For the International Journal of Food Sciences and Nutrition's Aims and Scope, please refer to the section above on the page.

How can I view the journal metrics of International Journal of Food Sciences and Nutrition on editage? Faqs

For the International Journal of Food Sciences and Nutrition metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of International Journal of Food Sciences and Nutrition? Faqs

The eISSN number is 1465-3478 and pISSN number is 0963-7486 for International Journal of Food Sciences and Nutrition.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Mediterranean diet, Digestion, Intermittent fasting, Fructose, Genotype, Overweight, Maternal consumption, Type 2 diabetes, Probiotic, Diet quality, High frequency, Case-control study, Mental health, Fecal microbiota, Food frequency questionnaire, Food intake, Fatty acid composition, Gene expression, High fat, Gestational diabetes.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.