International Journal of Food Microbiology
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Key Metrics
View Chart Journal Specifications
- PublisherELSEVIER
- LanguageEnglish
- FrequencySemi-monthly
- LanguageEnglish
- FrequencySemi-monthly
- Publication Start Year1984
- Publisher URL
- Website URL
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FAQs
Since when has International Journal of Food Microbiology been publishing? 
The International Journal of Food Microbiology has been publishing since 1984 till date.
How frequently is the International Journal of Food Microbiology published?
International Journal of Food Microbiology is published Semi-monthly.
Who is the publisher of International Journal of Food Microbiology?
The publisher of International Journal of Food Microbiology is ELSEVIER.
How can I view the journal metrics of International Journal of Food Microbiology on editage?
For the International Journal of Food Microbiology metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of International Journal of Food Microbiology?
The eISSN number is 1879-3460 and pISSN number is 0168-1605 for International Journal of Food Microbiology.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Listeria monocytogenes, Essential oil, Escherichia coli, Antimicrobial, Fusarium, Wine, Serotype, Food chain, Lactic acid, Raw milk, Patulin, Enterococcus, Lactobacillus, Shelf life, Hepatitis E, Yeast, Virulence, Chitosan, Germination, Irradiation.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.