Food Science and Human Wellness

eISSN: 2213-4530pISSN: 2213-4530
JournalOpen Access

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Key Metrics

CiteScore
8.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q1Food Science
SNIP
2.11
Time to Publish
time-to-publish View Chart
5  Mo

Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
  • Publisher
    KEAI PUBLISHING LTD
  • Language
    English
  • Frequency
    Quarterly
  • Article Processing Charges
    USD 1200 | EUR 1050 | CNY 8000
  • Publication Time
    10
  • Editorial Review Process
    Anonymous peer review
General Details
  • Language
    English
  • Society/Institute/Sponsor
    Beijing Academy of Food Sciences
  • Frequency
    Quarterly
  • Publication Start Year
    2012
  • Website URL
Publication Details
Editorial Review Detail
Information for authors
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Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 8%
4-6 58%
7-9 25%
>9 8%

Topics Covered

Phytochemical
Oxidative stress
Sclerotinia sclerotiorum
Polysaccharide
Antioxidant capacity
Food industry
Edible mushroom
Listeria monocytogenes
Staphylococcus aureus
Quercetin

Recently Published Papers

Year-wise Publication

FAQs

Since when has Food Science and Human Wellness been publishing? Faqs

The Food Science and Human Wellness has been publishing since 2012 till date.

How frequently is the Food Science and Human Wellness published? Faqs

Food Science and Human Wellness is published Quarterly.

Who is the publisher of Food Science and Human Wellness? Faqs

The publisher of Food Science and Human Wellness is KEAI PUBLISHING LTD.

How can I view the journal metrics of Food Science and Human Wellness on editage? Faqs

For the Food Science and Human Wellness metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Food Science and Human Wellness? Faqs

The eISSN number is 2213-4530 and pISSN number is 2213-4530 for Food Science and Human Wellness.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Phytochemical, Oxidative stress, Sclerotinia sclerotiorum, Polysaccharide, Antioxidant capacity, Food industry, Edible mushroom, Listeria monocytogenes, Staphylococcus aureus, Quercetin.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.