Food Research International
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Indexed in the following public directories
Web of Science 
Scopus 
SJR
- PublisherELSEVIER
- LanguageEnglish
- FrequencyMonthly
- LanguageEnglish
- FrequencyMonthly
- Publication Start Year1992
- Publisher URL
- Website URL
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FAQs
Since when has Food Research International been publishing? 
The Food Research International has been publishing since 1992 till date.
How frequently is the Food Research International published?
Food Research International is published Monthly.
Who is the publisher of Food Research International?
The publisher of Food Research International is ELSEVIER.
How can I view the journal metrics of Food Research International on editage?
For the Food Research International metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Research International?
The eISSN number is 1873-7145 and pISSN number is 0963-9969 for Food Research International.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Antioxidant, Wine, Nuclear magnetic resonance, Metabolism, Phytochemical, Insect, Probiotic, Digestion, Emulsion, 3D printing, Gene, Computer vision, Metabolomics, Camellia, Enzymatic hydrolysis, Electric field, Phenol, Oxidative stress, Pectin, Sorghum.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.