Food Quality and Preference
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Aims and Scope
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics. Less
Key Metrics
View Chart Journal Specifications
- PublisherELSEVIER SCI LTD
- LanguageEnglish
- FrequencyBi-monthly
- LanguageEnglish
- FrequencyBi-monthly
- Publication Start Year1990
- Publisher URL
- Website URL
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Topics Covered
Year-wise Publication
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FAQs
Since when has Food Quality and Preference been publishing? 
The Food Quality and Preference has been publishing since 1990 till date.
How frequently is the Food Quality and Preference published?
Food Quality and Preference is published Bi-monthly.
Who is the publisher of Food Quality and Preference?
The publisher of Food Quality and Preference is ELSEVIER SCI LTD.
Where can I find a journal's aims and scope of Food Quality and Preference?
For the Food Quality and Preference's Aims and Scope, please refer to the section above on the page.
How can I view the journal metrics of Food Quality and Preference on editage?
For the Food Quality and Preference metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Quality and Preference?
The eISSN number is 1873-6343 and pISSN number is 0950-3293 for Food Quality and Preference.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Wine, Eye tracking, Pea protein, Dietary intake, Insect, Questionnaire, Willingness to pay, Body mass index, Visual attention, Crisis communication, Odor, Market research, Virtual reality, Food scarcity, Flavor perception, Food products, Sucrose, Food intake, Food waste, Data analysis.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.