Food and Function
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Indexed in the following public directories
Web of Science 
Scopus 
SJR
- PublisherROYAL SOC CHEMISTRY
- LanguageEnglish
- FrequencySemi-monthly
- LanguageEnglish
- FrequencySemi-monthly
- Publication Start Year2010
- Publisher URL
- Website URL
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FAQs
Since when has Food and Function been publishing? 
The Food and Function has been publishing since 2010 till date.
How frequently is the Food and Function published?
Food and Function is published Semi-monthly.
What is the H-index. SNIP score, Citescore and SJR of Food and Function?
Food and Function has a H-index score of 102, Citescore of 7.8, SNIP score of 1.31, & SJR of Q1
Who is the publisher of Food and Function?
The publisher of Food and Function is ROYAL SOC CHEMISTRY.
How can I view the journal metrics of Food and Function on editage?
For the Food and Function metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food and Function?
The eISSN number is 2042-650X and pISSN number is 2042-6496 for Food and Function.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Digestion, Oxidative stress, Curcumin, Polysaccharide, Inflammation, Phytochemical, Antioxidant, Caenorhabditis elegans, Gluconeogenesis, Senescence, Insulin resistance, Lactobacillus, Melatonin, Thermal treatment, Sulfate, Fatty liver, Hepatocellular carcinoma, Lipopolysaccharide, Functional food, Starch.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.