Food Chemistry: Molecular Sciences
Open Access
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Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
- PublisherELSEVIER
- LanguageEnglish
- FrequencyContinuous publication
- Article Processing ChargesUSD 2000
- Publication Time15
- Editorial Review ProcessAnonymous peer review
- LanguageEnglish
- FrequencyContinuous publication
- Publisher URL
- Website URL
- Plagiarism
- Publication Time15
- Waiver Policy
- Editorial Team
- Review ProcessAnonymous peer review
- Review Url
- Author instructions
- Copyright Details
- License typeCC BY, CC BY-NC-ND
- OA statement
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FAQs
How frequently is the Food Chemistry: Molecular Sciences published? 
Food Chemistry: Molecular Sciences is published Continuous publication.
Who is the publisher of Food Chemistry: Molecular Sciences?
The publisher of Food Chemistry: Molecular Sciences is ELSEVIER.
How can I view the journal metrics of Food Chemistry: Molecular Sciences on editage?
For the Food Chemistry: Molecular Sciences metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Chemistry: Molecular Sciences?
The eISSN number is 2666-5662 and pISSN number is 2666-5662 for Food Chemistry: Molecular Sciences.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Rapeseed, Transcriptome, Glucose homeostasis, Skin color, Aspartyl aminopeptidase, Transcriptome profiling, Duplex pcr, Cucurbita pepo, Metabolomics, Spinach, Cytochrome b.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.