Food Chemistry, Function and Analysis
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Indexed in the following public directories
SJR
- PublisherRoyal Society of Chemistry
FAQs
What is the H-index. SNIP score, Citescore and SJR of Food Chemistry, Function and Analysis? 
Food Chemistry, Function and Analysis has a H-index score of 10, Citescore of 1.2, SNIP score of 0.17, & SJR of Q4
Who is the publisher of Food Chemistry, Function and Analysis?
The publisher of Food Chemistry, Function and Analysis is Royal Society of Chemistry.
How can I view the journal metrics of Food Chemistry, Function and Analysis on editage?
For the Food Chemistry, Function and Analysis metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Chemistry, Function and Analysis?
The eISSN number is 2398-0664 and pISSN number is 2398-0656 for Food Chemistry, Function and Analysis.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Food safety, Irradiation, Package, Cancer prevention, Antioxidant capacity, Food irradiation, Mass spectrometry, Food Analysis, Dietary fiber, Phytochemical, Curcumin, Food products, Type 2 diabetes, Cancer risk, Tocopherol, Gas chromatography, Human nutrition, Egg protein, Stevia rebaudiana, Food industry.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.