Food Bioscience
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Key Metrics
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Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
- PublisherELSEVIER
- LanguageEnglish
- FrequencyBi-monthly
- LanguageEnglish
- FrequencyBi-monthly
- Publication Start Year2012
- Publisher URL
- Website URL
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Year-wise Publication
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FAQs
Since when has Food Bioscience been publishing? 
The Food Bioscience has been publishing since 2012 till date.
How frequently is the Food Bioscience published?
Food Bioscience is published Bi-monthly.
Who is the publisher of Food Bioscience?
The publisher of Food Bioscience is ELSEVIER.
How can I view the journal metrics of Food Bioscience on editage?
For the Food Bioscience metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Bioscience?
The eISSN number is 2212-4306 and pISSN number is 2212-4292 for Food Bioscience.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Antioxidant, Essential oil, Probiotic, Chitosan, Sea cucumber, Inhibitory effect, Solid-state fermentation, Digestion, Hepg2 cells, Phytochemical, 3D printing, Curcumin, Vitis vinifera, Oxidative stress, Starch, Lactic acid, Antioxidant capacity, Shelf life, Thermal treatment, Rare sugar.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.