Food and Chemical Toxicology
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Key Metrics
View Chart Journal Specifications
- PublisherPERGAMON-ELSEVIER SCIENCE LTD
- LanguageMulti-Language
- FrequencyMonthly
- LanguageMulti-Language
- FrequencyMonthly
- Publication Start Year1982
- Publisher URL
- Website URL
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Topics Covered
Year-wise Publication
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FAQs
Since when has Food and Chemical Toxicology been publishing? 
The Food and Chemical Toxicology has been publishing since 1982 till date.
How frequently is the Food and Chemical Toxicology published?
Food and Chemical Toxicology is published Monthly.
Who is the publisher of Food and Chemical Toxicology?
The publisher of Food and Chemical Toxicology is PERGAMON-ELSEVIER SCIENCE LTD.
How can I view the journal metrics of Food and Chemical Toxicology on editage?
For the Food and Chemical Toxicology metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food and Chemical Toxicology?
The eISSN number is 1873-6351 and pISSN number is 0278-6915 for Food and Chemical Toxicology.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Oxidative stress, Assay, Toxicity, Aflatoxin, Essential oil, Phthalate, Exposure assessment, Anti-inflammatory, Hepg2 cells, Antioxidant, Oxidative damage, Insect, Methamphetamine, Liver injury, Endoplasmic reticulum, Breast cancer, Selenium, Clinical trial, Gene expression, Glutathione.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.