Food and Bioprocess Technology

eISSN: 1935-5149pISSN: 1935-5130

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Aims and Scope

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).

Key Metrics

CiteScore
7.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
1.38
3
Time to Publish
time-to-publish View Chart
4  Mo

Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
  • Publisher
    SPRINGER
  • Language
    English
  • Frequency
    Monthly
General Details
View less
Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 39%
4-6 40%
7-9 15%
>9 6%

Topics Covered

Starch
Hardness
Wall material
Pectin
Emulsion
Essential oil
Amino acid
Oxidative stress
Gluten
Irradiation
Particle size
Carbon dioxide
Shelf life
Antioxidant capacity
PEAR
Differential scanning calorimetry
Manufacturing process
Chitosan
Spray drying
Salicylic acid

Recently Published Papers

Year-wise Publication

FAQs

Since when has Food and Bioprocess Technology been publishing? Faqs

The Food and Bioprocess Technology has been publishing since 2008 till date.

How frequently is the Food and Bioprocess Technology published? Faqs

Food and Bioprocess Technology is published Monthly.

Who is the publisher of Food and Bioprocess Technology? Faqs

The publisher of Food and Bioprocess Technology is SPRINGER.

Where can I find a journal's aims and scope of Food and Bioprocess Technology? Faqs

For the Food and Bioprocess Technology's Aims and Scope, please refer to the section above on the page.

How can I view the journal metrics of Food and Bioprocess Technology on editage? Faqs

For the Food and Bioprocess Technology metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Food and Bioprocess Technology? Faqs

The eISSN number is 1935-5149 and pISSN number is 1935-5130 for Food and Bioprocess Technology.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Starch, Hardness, Wall material, Pectin, Emulsion, Essential oil, Amino acid, Oxidative stress, Gluten, Irradiation, Particle size, Carbon dioxide, Shelf life, Antioxidant capacity, PEAR, Differential scanning calorimetry, Manufacturing process, Chitosan, Spray drying, Salicylic acid.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.