Fermentation

eISSN: 2311-5637pISSN: 2311-5637
JournalOpen Access

Check your submission readiness

Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.

Key Metrics

CiteScore
5.3
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
Scite Index
0.88 5-Year SI
SJR
Q1Food Science
SNIP
1.43
Time to Publish
time-to-publish View Chart
1  Mo

Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • Inspec Inspec
  • SJR SJR
Overview
  • Publisher
    MDPI
  • Language
    English
  • Frequency
    Monthly
  • Article Processing Charges
    CHF 2000
  • Publication Time
    6
  • Editorial Review Process
    Anonymous peer review
General Details
Publication Details
Editorial Review Detail
Information for authors
View less
Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 99%
4-6 1%
7-9 0%
>9 0%

Topics Covered

Lactic acid
Wine
Xylose
Food waste
Machine learning
Enzymatic hydrolysis
Metabolic profile
Acetic acid bacteria
Escherichia coli
Biofuel
Acetaldehyde
Antioxidant capacity
Kluyveromyces marxianus
Probiotic
Unsupervised learning
Saccharum
Corn ethanol
Bacillus coagulans
Malolactic fermentation
Solid-state fermentation

Recently Published Papers

FAQs

Since when has Fermentation been publishing? Faqs

The Fermentation has been publishing since 2015 till date.

How frequently is the Fermentation published? Faqs

Fermentation is published Monthly.

Who is the publisher of Fermentation? Faqs

The publisher of Fermentation is MDPI.

How can I view the journal metrics of Fermentation on editage? Faqs

For the Fermentation metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Fermentation? Faqs

The eISSN number is 2311-5637 and pISSN number is 2311-5637 for Fermentation.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Lactic acid, Wine, Xylose, Food waste, Machine learning, Enzymatic hydrolysis, Metabolic profile, Acetic acid bacteria, Escherichia coli, Biofuel, Acetaldehyde, Antioxidant capacity, Kluyveromyces marxianus, Probiotic, Unsupervised learning, Saccharum, Corn ethanol, Bacillus coagulans, Malolactic fermentation, Solid-state fermentation.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.