Enzyme and Microbial Technology
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Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
- PublisherELSEVIER SCIENCE INC
- LanguageEnglish
- FrequencyMonthly
- LanguageEnglish
- FrequencyMonthly
- Publication Start Year1979
- Publisher URL
- Website URL
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FAQs
Since when has Enzyme and Microbial Technology been publishing? 
The Enzyme and Microbial Technology has been publishing since 1979 till date.
How frequently is the Enzyme and Microbial Technology published?
Enzyme and Microbial Technology is published Monthly.
Who is the publisher of Enzyme and Microbial Technology?
The publisher of Enzyme and Microbial Technology is ELSEVIER SCIENCE INC.
How can I view the journal metrics of Enzyme and Microbial Technology on editage?
For the Enzyme and Microbial Technology metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Enzyme and Microbial Technology?
The eISSN number is 1879-0909 and pISSN number is 0141-0229 for Enzyme and Microbial Technology.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Lipase, Escherichia coli, Bacillus subtilis, Lactose, Thermal stability, Catalytic efficiency, Lignin, Biosensor, Pichia pastoris, Skeletal muscle, Dextran, Enzymatic hydrolysis, Laccase, Hemicellulose, Bilirubin oxidase, Xylanase, Mutant, Bacillus sp, Sucrose, Fluorescence spectroscopy.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.