Critical Reviews in Food Science and Nutrition
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Aims and Scope
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". Less
Key Metrics
Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
- PublisherTAYLOR & FRANCIS INC
- LanguageEnglish
- FrequencyMonthly
- LanguageEnglish
- FrequencyMonthly
- Publication Start Year1989
- Publisher URL
- Website URL
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FAQs
Since when has Critical Reviews in Food Science and Nutrition been publishing? 
The Critical Reviews in Food Science and Nutrition has been publishing since 1989 till date.
How frequently is the Critical Reviews in Food Science and Nutrition published?
Critical Reviews in Food Science and Nutrition is published Monthly.
Who is the publisher of Critical Reviews in Food Science and Nutrition?
The publisher of Critical Reviews in Food Science and Nutrition is TAYLOR & FRANCIS INC.
Where can I find a journal's aims and scope of Critical Reviews in Food Science and Nutrition?
For the Critical Reviews in Food Science and Nutrition's Aims and Scope, please refer to the section above on the page.
How can I view the journal metrics of Critical Reviews in Food Science and Nutrition on editage?
For the Critical Reviews in Food Science and Nutrition metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Critical Reviews in Food Science and Nutrition?
The eISSN number is 1549-7852 and pISSN number is 1040-8398 for Critical Reviews in Food Science and Nutrition.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Meta-analysis, Phytochemical, Food safety, Vitamin, Antioxidant, Cancer, Nanotechnology, Wine, Shelf life, Insect, Risk of mortality, Confidence interval, 3D printing, Food industry, Anti-inflammatory, Type 2 diabetes, Metabolism, Antimicrobial, Curcumin, Nanomaterials.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.