Journal of Food Science

eISSN: 1750-3841pISSN: 0022-1147

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Aims and Scope

The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. Less

Key Metrics

CiteScore
5.1
H-Index
170
Impact Factor
< 5
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.06
Time to Publish
time-to-publish View Chart
6  Mo

Journal Specifications

Overview
  • Publisher
    WILEY
  • Language
    English
  • Frequency
    Monthly
General Details
View less
Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 2%
4-6 51%
7-9 38%
>9 9%

Topics Covered

Antioxidant
Starch
Nuclear magnetic resonance
Curcumin
Oxidative stress
Essential oil
Hardness
Spinach
Digestion
Simulation
Whey protein
Irradiation
Enzymatic hydrolysis
Probiotic
Chitosan
Phenol
Thermal
Amino acid
Inhibitory effect
Phytochemical

Recently Published Papers

Year-wise Publication

FAQs

Since when has Journal of Food Science been publishing? Faqs

The Journal of Food Science has been publishing since 1936 till date.

How frequently is the Journal of Food Science published? Faqs

Journal of Food Science is published Monthly.

What is the H-index. SNIP score, Citescore and SJR of Journal of Food Science? Faqs

Journal of Food Science has a H-index score of 170, Citescore of 5.1, SNIP score of 1.06, & SJR of Q1

Who is the publisher of Journal of Food Science? Faqs

The publisher of Journal of Food Science is WILEY.

Where can I find a journal's aims and scope of Journal of Food Science? Faqs

For the Journal of Food Science's Aims and Scope, please refer to the section above on the page.

How can I view the journal metrics of Journal of Food Science on editage? Faqs

For the Journal of Food Science metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Journal of Food Science? Faqs

The eISSN number is 1750-3841 and pISSN number is 0022-1147 for Journal of Food Science.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Antioxidant, Starch, Nuclear magnetic resonance, Curcumin, Oxidative stress, Essential oil, Hardness, Spinach, Digestion, Simulation, Whey protein, Irradiation, Enzymatic hydrolysis, Probiotic, Chitosan, Phenol, Thermal, Amino acid, Inhibitory effect, Phytochemical.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.